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Tom Kha Gai (Chicken Coconut Soup)
- Prep Time: 10 mins
- Cook time: 10 mins
- Total time: 20 mins
Ingredients
- 8 oz chicken, sliced
- 2 cup chicken broth
- 1 cup coconut milk
- 1 tbsp fish sauce
- 1 1/2 tbsp green curry paste
- lime juice
- 3 cloves garlic, crushed
- cilantro, for garnish
- 1/4 cup straw mushrooms, halved
- additional vegetables of choice
Instructions
- In a soup pot, sauté curry paste until fragrant. Add broth, garlic,
and chicken and bring to a gentle boil over medium-high heat. Let simmer for 3 minutes over low heat. - Add in coconut milk, mushrooms, and other veggies. Turn heat up to medium
to bring back to a simmer. Simmer for about 8-10
minutes over low heat, stirring occasionally. - Stir and add sugar and fish sauce. Bring to a
gentle boil again over medium heat. Turn heat to low and let simmer for another 5-8 minutes until chicken is cooked. - Squeeze in lime juice and adjust seasonings to taste (fish sauce, sugar, lime juice). Serve garnished with fresh cilantro.
*Note: This dish can be made with your choice of protein.