Thai Ginger Chicken
Author: Dennis from Blue Bamboo
Recipe type: Thai
Serves: 4 servings
- Heat wok. Add oil and coat pan. Sauté garlic.
- Add and sauté chicken for about one minute. Add mushrooms and sauté for about one minute.
- Add remaining ingredients. Stir until all ingredients are
- Serve with jasmine rice and garnish with basil.