Sticky Rice with Curry Mango
Author: Dennis Chan of Blue Bamboo
Serves: 4 servings
- Boil the coconut milk with sugar and remove from heat. Let rest for 10 minutes.
- Sieve and combine the coconut milk mixture with the cooked rice and mix well. Cover with plastic film and let the rice rest and absorb the milk for 2 hours.
- Add coconut milk, sugar, and salt in a pot. Gently boil until sugar is dissolved. Mix rice flour with bit of water, dissolve and add into coconut milk. Gently cook until it thickens
slightly, remove from heat.
- Slice mangoes, sprinkle with curry powder. Serve with sticky rice,
accompanied by coconut custard.