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Red Curry & Vegetables
- Prep Time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
Ingredients
- 1 1/2 lb protein of choice (optional)
- 1 large onion
- 1 tbsp red curry paste
- 1 can coconut milk
- 1/4 cup fish sauce
- Thai basil
- Thai chilis, halved
- 1/4 cup bell peppers
- 1/4 cup bamboo shoots
- 1/4 cup mushrooms
- oil for stir frying
Instructions
- Sauté onion in oil until almost transparent. Add red curry paste and sauté until fragrant.
- Slowly add coconut milk and protein if desired.
- Add remaining ingredients and simmer for 15 minutes.
- Add vegetables and simmer until done, about 2 minutes.
- Serve over fragrant rice.
*Note: This dish can be made with or without your choice of protein.