Ready to use seasoned deep-fried tofu pockets for inarizushi.

They are made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are squeezed to remove the liquid and ready to stuffed with sushi rice.

With their sweet and tangy taste, these little golden pouches are the best sushi to enjoy at home, picnic, or on the go. Inari sushi is also a popular menu for bento boxes, and you may see this type of sushi packed at the deli along with sushi rolls.