Author: Dennis Chan – Blue Bamboo
Recipe type: Chinese
Serves: 20 servings
- Combine ingredients until well mixed.
- Place rounded tablespoon in middle of wrapper. Fold and seal with water.
- Bring a large pot of water to a boil. Drop half of the dumplings into the water and stir once so they don’t stick together. When the water boils again, add 1 cup of cold water to the pot. Then when it boils again, add 3 cups of cold water. The third time the water boils, the dumplings are cooked. Remove them with a slotted spoon and repeat with the remaining dumplings.
- Serve immediately with small bowls of dipping sauce.
Source – Blue Bamboo