Panang Curry Pasta
Author: Dennis from Blue Bamboo
Recipe type: Thai
Serves: 4 servings
- Blanch vegetables and cook pasta al dente. Set aside.
- Toss fish sauce, lime juice, and coconut milk in wok. Add curry paste.
- Add noodles and
vegetables and toss to coat.
*Note: This dish can be made with or without your choice of protein.