Panang Curry Pasta

Author: Dennis from Blue Bamboo
Recipe type: Thai
Serves: 4 servings



  1. Blanch vegetables and cook pasta al dente. Set aside.
  2. Toss fish sauce, lime juice, and coconut milk in wok. Add curry paste.
  3. Add noodles and
    vegetables and toss to coat.

*Note: This dish can be made with or without your choice of protein.