Pad Thai
- Prep Time: 10 mins
- Cook time: 10 mins
- Total time: 20 mins

Ingredients
- 1 bunch rice noodles
- 1/2 firm tofu
- 1 egg
- 1 tsp garlic
- 1/4 cup chopped scallions
- 1/2 cup bean sprouts
- 1/4 roasted peanuts
- 1 lime for garnish
- 2 tsp white vinegar
- 3 tsp sugar
- 2 tsp fish sauce
- 1 tsp ketchup
- 1/2 tsp smoked paprika
- cooking oil
Instructions
- Place oil in hot wok or pan. Add garlic and scallions. Saute until fragrant.
- Add egg and tofu (or protein of choice) and cook until almost done.
- Add in noodles, vinegar, ketchup, fish sauce, sugar, and paprika.
- Add bean sprouts and stir. Cook until noodles are soft.
- Sprinkle peanuts in noodles. Garnish with lime wedges.