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Golden Spring Rolls
- Prep Time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
Ingredients
- 4 oz rehydrated mung bean noodle
- 1 cup shredded cabbage
- 1/2 shredded carrots
- 1/4 cup sliced green onion
- spring roll wrappers
- 1 egg, beaten
- salt and pepper to taste
- oil for frying
Instructions
- Soak mung bean noodles in hot water until soft. Drain and rinse under cold water.
- Prepare all ingredients and cut all vegetables to size. Mix and season filling.
- Roll filling into wrapper and seal closed with egg.
- Fry in 350° oil until golden.