Chinese Fried Rice

Author: Dennis Chan of Blue Bamboo
Cuisine: Chinese
Serves: 4 servings



  1. Heat a wok or pan to medium heat. Break an egg into the hot oil and swirl it around to
  2. Add onions. Cook for about 2 minutes. Add cold rice and stir.
  3. Add carrots, salt, pepper, and soy sauce and stir.
  4. Serve and garnish with green onion and fresh herbs.