Chinese Fried Rice
Author: Dennis Chan of Blue Bamboo
Serves: 4 servings
- Heat a wok or pan to medium heat. Break an egg into the hot oil and swirl it around to
- Add onions. Cook for about 2 minutes. Add cold rice and stir.
- Add carrots, salt, pepper, and soy sauce and stir.
- Serve and garnish with green onion and fresh herbs.