Chinese Fried Rice

  • Prep Time: 10 mins
  • Cook time: 10 mins
  • Total time: 20 mins

Author: Dennis Chan of Blue Bamboo
Cuisine: Chinese
Serves: 4 servings

Pre-Made Kit

Ingredients

  • 1/4 cup onion, sliced
  • 1/4 cup carrots, shredded
  • 2 cup long grain rice, cooked
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tbsp oil, for frying
  • salt and pepper to taste
  • 1/4 cup green onion, for garnisj

Instructions

  1. Heat a wok or pan to medium heat. Break an egg into the hot oil and swirl it around to
    cook.
  2. Add onions. Cook for about 2 minutes. Add cold rice and stir.
  3. Add carrots, salt, pepper, and soy sauce and stir.
  4. Serve and garnish with green onion and fresh herbs.

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