Chicken Teriyaki

  • Prep Time: 10 mins
  • Cook time: 20 mins
  • Total time: 30 mins

Author: Dennis from Blue Bamboo
Recipe type: Japanese
Serves: 4 servings

Pre-Made Kit

Ingredients

  • 2 chicken breasts or protein of choice
  • 4 garlic cloves
  • salt and pepper to taste
  • oil for cooking
  • Sauce
  • 1/4 cup soy sauce
  • 1 cup water
  • 2 tsp minced ginger
  • 2 cloves minced garlic
  • 2 tbsp mirin
  • 5 tbsp brown sugar
  • List Item
  • 2 tbsp honey
  • 2 tbsp cornstarch
  • 1/4 cup water

Instructions

  1. Season the breast with salt and pepper.
  2. Heat a skillet over medium high heat. Add oil to pan.
  3. Place chicken in the pan and add the garlic. Cook until juice runs clear.
  4. Mix soy sauce, water, ginger, garlic, mirin, brown sugar, and honey in a sauce
    pan and bring to a boil.
  5. Combine cornstarch and cold water to make a thin paste. Add to sauce pan.
  6. Heat sauce until thick. Glaze chicken with sauce just before serving.

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