Chicken Teriyaki

- Prep Time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
Author: Dennis from Blue Bamboo
Recipe type: Japanese
Serves: 4 servings
Ingredients
- 2 chicken breasts or protein of choice
- 4 garlic cloves
- salt and pepper to taste
- oil for cooking
- Sauce
- 1/4 cup soy sauce
- 1 cup water
- 2 tsp minced ginger
- 2 cloves minced garlic
- 2 tbsp mirin
- 5 tbsp brown sugar
- List Item
- 2 tbsp honey
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- Season the breast with salt and pepper.
- Heat a skillet over medium high heat. Add oil to pan.
- Place chicken in the pan and add the garlic. Cook until juice runs clear.
- Mix soy sauce, water, ginger, garlic, mirin, brown sugar, and honey in a sauce
pan and bring to a boil. - Combine cornstarch and cold water to make a thin paste. Add to sauce pan.
- Heat sauce until thick. Glaze chicken with sauce just before serving.