Chicken Satay with Curry Peanut Sauce
Author: Dennis from Blue Bamboo
Recipe type: Thai
Serves: 4 servings
- Cut chicken breast into ½ inch pieces.
- Marinade in coconut milk, fish sauce, and curry
powder for 3 hours.
- Thread chicken onto skewers and season.
- Sauté or grill skewers until done.
- Combine all ingredients for sauce. Bring to a boil. Cook and stir until sauce is well blended.
- Serve alongside with rice and extra curry sauce.
*Note: Soak skewers for 1 hour prior to use.