Shelf to Curb

Kimbap

Author: Maangchi Recipe type: Korean Serves: 3 servings Pre-Made Kit Ingredients 4 cups sushi rice, cooked nori (sushi seaweed sheets) 1/2 lb beef (ground, sirloin, tenderloin) 1 large carrot, cut into matchsticks 5 strips pickled radish 1 small bunch spinach, blanched 3 eggs 3 garlic cloves 2 tsp soy sauce 2 1/2 tbsp sesame oil salt and …

Kimbap Read More »

Thai Ginger Chicken

Author: Dennis from Blue Bamboo Recipe type: Thai Serves: 4 servings Pre-Made Kit Ingredients 3/4 lb chicken breast, sliced 8 cloves garlic, chopped 1/2 cup green onion, sliced 1/3 cup ginger, slivered 1/2 cup onions, sliced 1 Thai chili pepper, sliced 1/2 lb mushrooms, sliced Thai basil for garnish 1 tbsp dark soy sauce 2 tbsp fish …

Thai Ginger Chicken Read More »

Spicy Tuna Roll

Author: Dennis from Blue BambooRecipe type: JapaneseServes: 4 servings Pre-Made Kit Ingredients 1 cup sushi rice, cooked 1/2 cup seasoned rice vinegar nori (sushi seaweed sheets) tuna, sliced avocade, sliced sesame seeds sriracha wasabi and pickled ginger (optional) Instructions Cook sushi rice per package instructions. Season rice with rice vinegar. Let cool. Cover seaweed sheets with rice …

Spicy Tuna Roll Read More »

Panang Curry Pasta

Author: Dennis from Blue BambooRecipe type: ThaiServes: 4 servings Pre-Made Kit Ingredients 1 lb protein of choice, sliced (optional) 2 tbsp coconut milk 2 tbsp fish sauce 2 tbsp lime juice 2 tbsp panang curry paste chives Thai basil carrot, shredded vegetables of choice, blanched egg noodle Instructions Blanch vegetables and cook pasta al dente. Set aside. …

Panang Curry Pasta Read More »

Lemongrass Chicken

Author: Dennis from Blue BambooRecipe type: ThaiServes: 4 servings Pre-Made Kit Ingredients 1 1/2 lb chicken breast, sliced 2 stalks lemongrass, white parts, sliced thin 2 tbsp fish sauce 1 tsp sugar 3 green onion, slivered 1 tbsp minced garlic 2 medium yellow onions, sliced 3 red chilies, slivered Thai basil and cilantro 1/4 cup chicken stock …

Lemongrass Chicken Read More »